Farmers Gastropub
About
- 4.9 ( 47 reviews)
- 4-42, $$, $$$
Pubs are meant to be places where anyone can stop in to have a bite and a pint. A regular pub is sought more for its liquid fare than its fine cuisine. However, a gastropub like ours ups the ante on the food side of things. We're a friendly, unpretentious neighborhood pub that serves really good food. Proper pub grub, in fact. Farmers Gastropub believes in simple food derived from quality ingredients. Our commitment to buying locally means we make seasonal changes to our menu items. With 25 beers on tap, our selection of local, national, and international craft beers is second-to-none. We frequently receive limited-time-only small batch brews from our distributor partners. You'll love our wide variety of ales, lagers and ciders. Hungry? Check out our food and drink menus.
Day of the Week | Opening Hours |
---|---|
Monday | 7:00 - 21:00 |
Tuesday | 7:00 - 21:00 |
Wednesday | 7:00 - 21:00 |
Thursday | 7:00 - 21:00 |
Friday | 7:00 - 22:00 |
Saturday | 9:00 - 22:00 |
Sunday | 9:00 - 15:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
- 🍽️ Gastropub
- 🇬🇧 British
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.9
Ivy Lenarz
Oh my goodness, yes! Farmers Gastropub is a wonderful place to go to meet friends for a good meal and a good beer. Everything on the menu that I have had so far is really good. Their burgers Rock! Try the Nitro Porter for a great beer experience.
The Chef's View
When it comes to Farm to Table nobody does it better than Chef Andy Hampshire and his team. They think off the beaten path and use as much local as possible. They truly care about sourcing local and only using the best products. The cooking techniques are by far some of the most advanced in the area and no detail is too small for them. They have an amazing selection of craft beers and a fun and adventurous ever changing menu. They have their staples but change the menu seasonally. From local eggs, to seasonal local produce and international foods that rotate in and out of the specials menu, you are sure to be pleased. It truly touches my heart when chefs use local, and there is absolutely no way to beat an ingredient that comes from your local region. My hat goes off to you Farmers Gastropub!!!
Carla Pellman Williams
Best brunch in Springfield! The mushroom soup is legendary, their biscuits are perfection. We love to come here for lunch and dinner too, but it's a breakfast/brunch fav!
Questions & Answers
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